A scoop of obsession, served daily.
It started in 2018 with a beat-up copper pot, a hand crank, and a stubborn belief that real ice cream shouldn't taste like compromise. Today, our tiny kitchen still churns every batch by hand — just a few thousand more pints later.
Crafted by certified experts.
Every scoop is the work of trained gelato artisans and certified ice cream professionals. Our team brings together graduates of world-renowned gelato academies, dairy science specialists, and pastry chefs with decades of combined experience — so what lands in your bowl is built on real craft, not shortcuts.
Trained at top gelato academies
Formal training in classical Italian gelato and modern artisan techniques.
Certified ice cream professionals
Credentialed in dairy science, food safety, and flavor development.
Quality you can taste
Every batch is supervised end-to-end by a certified expert — no exceptions.
Ingredients we'd eat with a spoon.
Local grass-fed dairy
From three small farms within 80 miles.
Single-origin chocolate
Belgian 70% cocoa, ethically sourced.
Real fruit, never syrups
Hand-picked seasonal fruit only.
From churn to your spoon
Every batch follows the same uncompromising minute promise.
"I genuinely cannot eat supermarket ice cream anymore. ICE ME UP ruined me — in the best way possible."